Karam Lebanese Cuisine, 316 SW Stark, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Karam Lebanese Cuisine
Address: 316 SW Stark, Portland, OR
Total inspections: 6
Last inspection: Dec 20, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
May 26, 2011 81
No violation details available. Jun 14, 2011 -
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Dec 6, 2011 94
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Jun 7, 2012 96
  • All priority and priority foundation violations have been corrected during inspection.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • VIOLATION OF SECTION 3-501.15 Incorrect methods are used to cool potentially hazardous foods, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Nov 29, 2012 92
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Dec 20, 2012 -

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants