All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Oct 12, 2011
94
No violation details available.
Oct 24, 2011
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
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