Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Food employees do not minimize contact with exposed foods, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Lighting is not adequate, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Aug 25, 2011
|
82 |
|
No violation details available.
|
Sep 22, 2011
|
- |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The person in charge did not comply with demonstration of knowledge, specifically:
|
Dec 23, 2011
|
87 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
-
Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
-
Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
May 23, 2012
|
82 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
|
Jun 7, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Jun 22, 2012
|
- |
-
FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states:
* No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate.
* No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment.
* All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department.
* Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
-
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
-
VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
-
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Dec 6, 2012
|
97 |
Restaurant representatives - add corrected or new information about Bar Dobre, 3962 A SE Hawthorne Blvd, Portland, OR »