Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
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The plumbing system is not maintained in good repair, specifically:
|
Apr 19, 2011
|
91 |
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
-
Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Rodent bait is not contained in a covered or tamper-resistant bait station, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Sep 13, 2011
|
73 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Oct 5, 2011
|
- |
-
A container used to store poisonous or toxic materials is used to store, transport or dispense food, specifically:
-
Fixed or table-mounted equipment is not properly spaced or sealed to allow for cleaning, specifically:
-
Food employees do not minimize contact with exposed foods, specifically:
-
Lights are not properly shielded, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The person in charge did not comply with demonstration of knowledge, specifically:
|
Mar 30, 2012
|
89 |
-
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
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SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
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SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
The permit holder shall immediately discontinue operations and notify the regulatory authority of any imminent health hazard that exists at the food establishment such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of toxic materials, onset of an apparent foodborne illness outbreak, or other emergency circumstance that may endanger public health.
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VIOLATION OF SECTION 3-301.11 Food employees do not minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form, specifically:
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VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
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VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
VIOLATION OF SECTION 4-402.12 Floor-mounted or table-mounted equipment is not properly elevated or sealed to allow for cleaning, specifically:
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VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
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Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Oct 18, 2012
|
97 |
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