Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Nov 1, 2011
98
No violation noted during this evaluation.
Apr 19, 2012
100
VIOLATION OF SECTION 2-301.12 Food employees do not use the proper cleaning procedure for washing their hands, specifically:
VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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