All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Nonfood-contact surfaces are not kept clean, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 29, 2011
94
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Aug 16, 2011
-
Food is not stored to prevent contamination, specifically:
Jan 11, 2012
98
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Aug 1, 2012
99
VIOLATION OF SECTION 3-306.11 Food on display is not protected from contamination, specifically:
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
VIOLATION OF SECTION 7-201.11 Poisonous or toxic materials are not properly separated or located, specifically:
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