Clearys Sports, 234 SE 181st Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Clearys Sports
Address: 234 SE 181st Ave, Portland, OR
Total inspections: 4
Last inspection: Mar 13, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Aug 31, 2011 100
  • Food employees do not minimize contact with exposed foods, specifically:
  • Food in hermetically sealed containers is not obtained from an approved source, specifically:
  • Restricted use pesticides are not approved, specifically:
Mar 2, 2012 88
  • All priority and priority foundation violations have been corrected during inspection.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
Sep 27, 2012 97
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 7-102.11 Working containers of poisonous or toxic materials are not clearly labeled, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Mar 13, 2013 97

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Restaurants in neighborhood

Name

Address

Distance
Taqueria Rico Taco 111 SE 181st Ave, Portland 0.05 miles
Pizza Hut 2859 18110 E Burnside, Portland 0.07 miles
Taco Time 18225 SE Stark, Portland 0.11 miles
Giuseppes 17937 SE Stark, Portland 0.12 miles
Chinese Table Restaurant 18180 SE Stark, Portland 0.13 miles
Alexanders Deli 015 NE 181st Ave, Portland 0.13 miles
3 Reyes Restaurant 620 SE 181st St., Portland 0.14 miles
Lydias 18330 E Burnside, Portland 0.15 miles
Super 8 Motel 121 NE 181st Ave, Gresham 0.16 miles
McDonalds 8050 18320 SE Stark, Portland 0.17 miles

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants