Beaterville Cafe, 2201 N Killingsworth, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Beaterville Cafe
Address: 2201 N Killingsworth, Portland, OR
Total inspections: 5
Last inspection: Mar 28, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Ready-to-eat food is not properly date-marked, specifically:
Apr 12, 2011 95
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Nov 14, 2011 96
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Ready-to-eat food is not properly date-marked, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
May 7, 2012 94
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
Oct 23, 2012 97
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mar 28, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Old Gold 2105 N Killingsworth, Portland 0.02 miles
Atomic Pizza 2150 N Killingsworth, Portland 0.03 miles
Mextiza 2103 N Killingsworth, Portland 0.03 miles
Lost and Found 5426 N Gay, Portland 0.03 miles
DiPrima Dolci Italian Bakery 1936 N Killingsworth St, Portland 0.11 miles
Hop and Vine 1914 N Killingsworth St, Portland 0.13 miles
Lucky Labrador Tap Room 1700 N Killingsworth Ave, Portland 0.21 miles
Blend Coffee Lounge 2710A N Killingsworth St, Portland 0.26 miles
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