Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food is not protected from miscellaneous sources of contamination, specifically:
|
May 26, 2011
|
98 |
-
In-use dispensing utensils are not properly stored, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
-
The plumbing system is not maintained in good repair, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Dec 7, 2011
|
93 |
-
Food is not stored to prevent contamination, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
The plumbing system is not maintained in good repair, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
May 15, 2012
|
92 |
-
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Nov 9, 2012
|
95 |
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