Arbys 6298, 8111 SE Foster, Portland, OR - Restaurant inspection findings and violations

  1. Oregon small cities
  2. Oregon smaller cities
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Business Info

Restaurant: Arbys 6298
Address: 8111 SE Foster, Portland, OR
Total inspections: 5
Last inspection: Feb 26, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Lights are not properly shielded, specifically:
Jul 21, 2011 99
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jan 25, 2012 95
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Feb 8, 2012 -
No violation noted during this evaluation. Aug 21, 2012 100
  • Change of ownership occurred on ______________ (specific date). You are in violation of Oregon Revised Statute 624.020, which requires that no person shall operate a restaurant without first, obtaining a license to do so. If the license application and the applicable license fee are not received or postmarked by __________ (30 days from today's date), there will be a penalty fee charged per Multnomah County Ordinance 5.10.322(O). The license shall be posted in a conspicuous place in the restaurant. All restaurant licenses terminate and are renewable on December 31 of each year. Restaurant licenses are not transferable. Please call the Multnomah County Environmental Health Section office for additional information and to obtain an application. Applications and other appropriate forms can be downloaded from www.mchealthinspect.org. Multnomah County Oregon Environmental Health Section (503) 988-3400 www.mchealthinspect.org
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Feb 26, 2013 97

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Address

Distance
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  1. Oregon small cities
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