Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
|
Apr 14, 2011
|
96 |
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
|
Sep 27, 2011
|
92 |
No violation noted during this evaluation.
|
Feb 29, 2012
|
100 |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Food employees do not minimize contact with exposed foods, specifically:
-
Potentially hazardous food is improperly reheated for hot holding, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Aug 15, 2012
|
89 |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
|
Aug 30, 2012
|
- |
-
All priority and priority foundation violations have been corrected during inspection.
|
Aug 31, 2012
|
- |
No violation noted during this evaluation.
|
Feb 26, 2013
|
100 |
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