A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Aug 11, 2011
84
No violation noted during this evaluation.
Dec 22, 2011
100
VIOLATION OF SECTION 3-502.11 A variance has not been obtained as required, specifically:
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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