Fixed or table-mounted equipment is not properly spaced or sealed to allow for cleaning, specifically:
May 28, 2011
99
Cooked potentially hazardous food is improperly cooled, specifically:
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Nov 29, 2011
89
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
Cooked potentially hazardous food is improperly cooled, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
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