Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Aug 16, 2011
92
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Ready-to-eat food is not properly date-marked, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Working containers of food removed from their original packages are not identified, specifically:
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