All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Sep 23, 2011
95
No violation noted during this evaluation.
Mar 19, 2012
100
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically
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