Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Food is received at an improper temperature or there is evidence of temperature abuse, specifically:
Jun 7, 2012
90
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
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