Subway, 1212 SE Powell Blvd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 1212 SE Powell Blvd, Portland, OR
Total inspections: 6
Last inspection: Jan 22, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Aug 26, 2011 100
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Jan 15, 2012 98
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food employees do not use the proper cleaning procedure for washing their hands, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 11, 2012 90
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Jul 24, 2012 -
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Jan 20, 2013 100
No violation noted during this evaluation. Jan 22, 2013 100

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Address

Distance
Bushwhacker Cider 1212 D SE Powell, Portland 0.02 miles
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  1. Oregon small cities
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