Burgerville USA 31, 4229 NE 122nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Burgerville USA 31
Address: 4229 NE 122nd Ave, Portland, OR
Total inspections: 4
Last inspection: Dec 5, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Working containers of poisonous or toxic materials are not clearly labeled, specifically:
May 26, 2011 94
  • In-use dispensing utensils are not properly stored, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
Dec 8, 2011 92
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
May 16, 2012 96
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
Dec 5, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Round Table Pizza 4141 NE 122nd Ave, Portland 0.03 miles
Wendys 1291692 4323 NE 122nd Ave, Portland 0.05 miles
Yuki and Song Restaurant 4240 NE 122nd Ave, Portland 0.05 miles
Brewed Awakenings 4242 NE 122nd Ave, Portland 0.26 miles
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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants