Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
|
Apr 26, 2011
|
88 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
May 13, 2011
|
- |
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
|
Sep 30, 2011
|
95 |
-
Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Mar 30, 2012
|
97 |
-
VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
|
Oct 31, 2012
|
100 |
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