Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food is stored in prohibited areas, specifically:
-
Lighting is not adequate, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
Jul 19, 2011
|
90 |
-
Food is stored in prohibited areas, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
|
Feb 7, 2012
|
96 |
-
Employee personal care items are not properly stored, specifically:
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Aug 14, 2012
|
93 |
-
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Oct 17, 2012
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2013
|
100 |
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