Cooked potentially hazardous food is improperly cooled, specifically:
The plumbing system is not maintained in good repair, specifically:
Wiping cloths are not properly used or stored, specifically:
Jul 21, 2011
93
Equipment compartments subject to drainage are not sloped to drain, specifically:
Jan 6, 2012
99
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Aug 21, 2012
98
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
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