All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Wiping cloths are not properly used or stored, specifically:
Jul 5, 2011
95
Wiping cloths are not properly used or stored, specifically:
Feb 1, 2012
99
Food is unsafe, adulterated or not honestly presented, specifically:
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