Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Jun 29, 2011
|
91 |
-
Poisonous or toxic materials are not properly separated or located, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Dec 6, 2011
|
94 |
No violation noted during this evaluation.
|
Jun 6, 2012
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2012
|
100 |
-
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Mar 15, 2013
|
100 |
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