Daily Cafe At The Tram, 3355 SW Bond Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Daily Cafe At The Tram
Address: 3355 SW Bond Ave, Portland, OR
Total inspections: 5
Last inspection: Oct 17, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
Jun 14, 2011 94
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Nov 17, 2011 95
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
May 10, 2012 83
  • A variance from the Oregon Health Authority is required prior to smoking food for preservation, curing food, using food additives, reduced oxygen packaging of cooked foods, preparing food by another method that is determined to require a variance and/or sprouting seeds or beans.
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • All priority and priority foundation violations have been corrected during inspection.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Oct 11, 2012 82
No violation details available. Oct 17, 2012 -

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