Daily Double Tavern, 1607 NE 162nd Ave, Portland, OR - Restaurant inspection findings and violations

  1. Oregon small cities
  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants

Business Info

Restaurant: Daily Double Tavern
Address: 1607 NE 162nd Ave, Portland, OR
Total inspections: 5
Last inspection: Nov 27, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Working containers of poisonous or toxic materials are not clearly labeled, specifically:
May 13, 2011 91
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Nov 30, 2011 91
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Dec 15, 2011 -
  • Food is unsafe, adulterated or not honestly presented, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
May 9, 2012 89
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Nov 27, 2012 97

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  1. Oregon small cities
  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants