Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cleaned equipment, utensils, linens and single service articles are stored in a prohibited location, specifically:
|
May 20, 2011
|
99 |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
|
Dec 8, 2011
|
92 |
-
Food is not stored to prevent contamination, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
May 17, 2012
|
97 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
-
VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
|
Dec 11, 2012
|
97 |
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