Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
May 19, 2011
|
95 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Jun 1, 2011
|
- |
-
Nonfood-contact surfaces are not kept clean, specifically:
-
The person in charge did not comply with demonstration of knowledge, specifically:
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Dec 8, 2011
|
94 |
No violation noted during this evaluation.
|
May 22, 2012
|
100 |
-
Change of ownership occurred on ______________ (specific date).
You are in violation of Oregon Revised Statute 624.020, which requires that no person shall operate a restaurant without first, obtaining a license to do so. If the license application and the applicable license fee are not received or postmarked by __________ (30 days from today's date), there will be a penalty fee charged per Multnomah County Ordinance 5.10.322(O). The license shall be posted in a conspicuous place in the restaurant. All restaurant licenses terminate and are renewable on December 31 of each year. Restaurant licenses are not transferable.
Please call the Multnomah County Environmental Health Section office for additional information and to obtain an application. Applications and other appropriate forms can be downloaded from www.mchealthinspect.org.
Multnomah County Oregon
Environmental Health Section
(503) 988-3400
www.mchealthinspect.org
-
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Dec 12, 2012
|
100 |
Restaurant representatives - add corrected or new information about Dominos Pizza, 1600 SE 122nd Ave, Portland, OR »