El Pato Feliz, 5824 SE 92nd Ave, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: El Pato Feliz
Address: 5824 SE 92nd Ave, Portland, OR
Total inspections: 5
Last inspection: Dec 11, 2012

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Cooked potentially hazardous food is improperly cooled, specifically:	Apr 14, 2011	95
Cooked potentially hazardous food is improperly cooled, specifically: Food is stored in prohibited areas, specifically: Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:	Oct 19, 2011	92
A handwashing facility is not accessible for employee use at all times, specifically: Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Glass temperature measuring devices are used, specifically:	Apr 25, 2012	90
All items that are marked priority or priority foundation must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days. POTENTIAL VIOLATION OF CITY OF PORTLAND ORDINANCE NO. 161573 or 161061 Polystyrene foam (PSF) food containers used for serving prepared food, specifically: SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties. SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically: VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically: VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:	Dec 10, 2012	84
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:	Dec 11, 2012	-

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