Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Oct 27, 2011
99
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
In-use dispensing utensils are not properly stored, specifically:
Lights are not properly shielded, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
May 2, 2012
92
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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