In-use dispensing utensils are not properly stored, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Dec 8, 2011
97
A handwashing facility is not accessible for employee use at all times, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
The plumbing system is not maintained in good repair, specifically:
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