In-use dispensing utensils are not properly stored, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 5, 2011
94
No violation details available.
Jul 19, 2011
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Jan 11, 2012
95
No violation noted during this evaluation.
Jul 10, 2012
100
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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