Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food is not stored to prevent contamination, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jun 17, 2011
|
97 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Food is not stored to prevent contamination, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Dec 15, 2011
|
91 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Food employees are not washing their hands as often as necessary, specifically:
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Jun 13, 2012
|
86 |
No violation details available.
|
Jun 30, 2012
|
- |
-
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
VIOLATION OF SECTION 3-501.19(B)(1,3,4)(C)(1,4,5) The use of time as a public health control is not properly applied, specifically:
|
Nov 27, 2012
|
92 |
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