All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
May 23, 2012
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VIOLATION OF SECTION 3-501.19(B)(1,3,4)(C)(1,4,5) The use of time as a public health control is not properly applied, specifically:
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
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