Uncle Dicks, 220 SW Ankeny, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Uncle Dicks
Address: 220 SW Ankeny, Portland, OR
Total inspections: 4
Last inspection: Dec 22, 2012
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 29, 2011 100
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Pasteurized eggs or egg products are not substituted for raw shell eggs in foods that are not cooked, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Dec 20, 2011 86
No violation noted during this evaluation. Jun 19, 2012 100
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-501.112 The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically:
  • VIOLATION OF SECTION 5-203.11 Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 22, 2012 89

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants