Flying Pie Pizzeria, 3 Monroe Parkway/Suite S, Lake Oswego, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Flying Pie Pizzeria
Address: 3 Monroe Parkway/Suite S, Lake Oswego, OR
Total inspections: 4
Last inspection: Sep 21, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cutting or piercing parts of can openers are not removable, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
May 2, 2011 97
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food on display is not protected from contamination, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Oct 28, 2011 88
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Food on display is not protected from contamination, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Apr 17, 2012 82
  • VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Sep 21, 2012 95

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  1. Oregon small cities
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