Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
Mops are not properly positioned for air-drying, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
May 2, 2011
|
96 |
-
In-use dispensing utensils are not properly stored, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Oct 28, 2011
|
98 |
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 17, 2012
|
99 |
-
VIOLATION OF SECTION 2-101.11 A person in charge has not been designated or is not present in the food establishment, specifically:
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
-
VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Sep 15, 2012
|
97 |
-
VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Feb 20, 2013
|
100 |
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