All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
Oct 27, 2011
96
No violation noted during this evaluation.
Mar 29, 2012
100
No violation noted during this evaluation.
Sep 15, 2012
100
VIOLATION OF SECTION 2-103.11(B)(L) Unauthorized personnel are on the premesis or employees are not properly trained in food safety or food allergy awareness, specifically:
VIOLATION OF SECTION 2-301.14 Food employees are not washing their hands as often as necessary, specifically:
VIOLATION OF SECTION 4-203.12 Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically:
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