Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
May 19, 2011
|
- |
-
The establishment is not free of unnecessary items or litter, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
Aug 17, 2011
|
94 |
-
Lights are not properly shielded, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Feb 15, 2012
|
94 |
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Aug 22, 2012
|
91 |
-
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
|
Feb 27, 2013
|
100 |
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