Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
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REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
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Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
-
The establishment is not free of unnecessary items or litter, specifically:
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Apr 14, 2011
|
82 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
|
May 18, 2011
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
May 27, 2011
|
- |
-
PUBLIC NOTICE OF SANITATION It is unlawful for anyone except the Assistant Director of Health or their authorized representative to post, change, remove or deface a Public Notice of Restaurant Sanitation (ORS 624.060)
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REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Soap is not provided at a handwashing lavatory, specifically:
-
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
|
Nov 10, 2011
|
94 |
No violation noted during this evaluation.
|
May 24, 2012
|
100 |
No violation details available.
|
Jun 20, 2012
|
- |
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