Mr Chens Chinese Kitchen, 19130 E Burnside St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Mr Chens Chinese Kitchen
Address: 19130 E Burnside St, Portland, OR
Total inspections: 1
Last inspection: Mar 29, 2013
Score
(the higher the better)
76
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • This facility marginally complies. If a score of less than 70 is received at the next semi-annual inspection, a “Failed to Comply with the Acceptable Sanitation Standards” notice will be posted.
  • VIOLATION OF SECTION 2-102.11(A)(B)(C)(1,4-16) The person in charge has not demonstrated knowledge of foodborne illness disease prevention, application of HACCP principles or the requirements of this code, specifically:
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
  • VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • VIOLATION OF SECTION 5-203.14 An air gap or approved backflow prevention device is not installed, specifically:
  • VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
  • VIOLATION OF SECTION 7-102.11 Working containers of poisonous or toxic materials are not clearly labeled, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Mar 29, 2013 76

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  1. Oregon small cities
  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants