Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Oct 24, 2011
100
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Feb 13, 2012
96
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 17, 2012
95
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
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