Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Wiping cloths are not properly used or stored, specifically:
Aug 2, 2011
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Poisonous or toxic materials are not properly separated or located, specifically:
Potentially hazardous food is improperly thawed, specifically:
Restaurant representatives - add corrected or new information about Hals Tavern Current Owner, 1308 SE Morrison, Portland, OR »