Morrison St Bar and Grill, 1205 SE Morrison, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Morrison St Bar and Grill
Address: 1205 SE Morrison, Portland, OR
Total inspections: 5
Last inspection: Feb 28, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
  • Poisonous or toxic materials are not properly separated to prevent contamination, specifically:
Aug 2, 2011 97
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Feb 2, 2012 96
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Feb 22, 2012 -
  • Poisonous or toxic materials are not properly separated to prevent contamination, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Sep 13, 2012 100
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Feb 28, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Rimsky Korsakoffee 707 SE 12th Ave, Portland 0.04 miles
Zells Cafe 1300 SE Morrison, Portland 0.05 miles
Hals Tavern Current Owner 1308 SE Morrison, Portland 0.05 miles
Gourmet Coffee Brew Master 1105 SE Morrison, Portland 0.07 miles
Crush 1400 SE Morrisson, Portland 0.10 miles
Holocene 1001 SE Morrison St, Portland 0.10 miles
Floyds Coffee Shop 1412 SE Morrison St, Portland 0.10 miles
Roost 1403 SE Belmont, Portland 0.11 miles
Nostrana 1401 SE Morrison St, Portland 0.11 miles
Roadside Attraction 1000 SE 12th Ave, Portland 0.13 miles

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants