Heidis of Gresham, 1230 NE Cleveland Ave, Gresham, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Heidis of Gresham
Address: 1230 NE Cleveland Ave, Gresham, OR
Total inspections: 3
Last inspection: Nov 19, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
May 10, 2011 90
  • Food is not stored to prevent contamination, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
Feb 9, 2012 91
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-302.11(A)(4,5,6,8) Raw or ready-to eat food is not properly covered or stored, specifically:
  • VIOLATION OF SECTION 6-501.110 Dressing rooms or locker facilities are not used by food employees, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Nov 19, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Papa Johns Pizza 1108 NE Burnside, Gresham 0.03 miles
Best Western Pony Soldier 1060 NE Cleveland Ave, Gresham 0.06 miles
TCBY of Gresham 1101 NE Burnside, Gresham 0.06 miles
Baskin Robbins 4302 1200 E Burnside, Gresham 0.08 miles
Rounders 1155 NE Division St, Gresham 0.09 miles
Busters Texas Style BBQ 1355 NE Burnside, Gresham 0.12 miles
Donut World 720 NE Burnside Rd, Gresham 0.16 miles
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