Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces are not kept clean, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jun 24, 2011
|
98 |
-
Nonfood-contact surfaces are not kept clean, specifically:
-
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Nov 9, 2011
|
97 |
-
Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
-
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
|
Jun 5, 2012
|
96 |
-
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
-
VIOLATION OF SECTION 3-305.14 Unpackaged food is not protected from contamination during preparation, specifically:
-
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
-
VIOLATION OF SECTION 5-501.115 The storage area or enclosure for refuse, recyclables or returnables is not maintained free of unnecessary items, specifically:
-
VIOLATION OF SECTION 6-305.11 Dressing rooms, areas or lockers are not provided for employees, specifically:
-
VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
|
Jan 23, 2013
|
100 |
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