The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
Wiping cloths are not properly used or stored, specifically:
Sep 8, 2011
94
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Apr 4, 2012
99
VIOLATION OF SECTION 2-301.12 Food employees do not use the proper cleaning procedure for washing their hands, specifically:
VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
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