All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically:
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Receptacles and waste handling units are not durable, cleanable, insect- or rodent-resistant, or leakproof, specifically:
Apr 5, 2011
85
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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