A handwashing facility is not accessible for employee use at all times, specifically:
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Lights are not properly shielded, specifically:
Sep 8, 2011
95
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Sep 29, 2011
-
Wiping cloths are not properly used or stored, specifically:
Apr 18, 2012
99
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
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