Hangout Sportsbar and Grill, 576 NE Burnside Rd, Gresham, OR - Restaurant inspection findings and violations

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  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants

Business Info

Restaurant: Hangout Sportsbar and Grill
Address: 576 NE Burnside Rd, Gresham, OR
Total inspections: 5
Last inspection: Feb 1, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Apr 12, 2011 90
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 15, 2011 -
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Nov 29, 2011 94
  • Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
May 25, 2012 92
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 4-702.11 Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Feb 1, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Arbys 1488 520 NE Burnside Rd, Gresham 0.04 miles
Gresham Skate World 1220 NE Kelly, Gresham 0.04 miles
Wendys 1291507 490 NE Burnside Rd, Gresham 0.06 miles
La Carreta of Gresham 660 NE Burnside Rd, Gresham 0.07 miles
Auntie Hs 455 E Burnside, Gresham 0.08 miles
Donut World 720 NE Burnside Rd, Gresham 0.09 miles
Deas In and Out 755 NE Burnside Rd, Gresham 0.12 miles
LTs Pub 508 NE Division St, Gresham 0.14 miles
Marie Callenders 247 Surveillance 305 NE Burnside St, Gresham 0.14 miles
Taco Bell 881 205 E Burnside, Gresham 0.22 miles

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants