Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Aug 10, 2011
|
96 |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
|
Feb 17, 2012
|
92 |
-
VIOLATION OF SECTION 2-301.13 Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically:
-
VIOLATION OF SECTION 7-101.11 Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
|
Sep 13, 2012
|
92 |
No violation noted during this evaluation.
|
Mar 8, 2013
|
100 |
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